Cesta skrze asijské chutě a inovace

Vychutnejte si živou fúzi asijských chutí, odborně připravenou s vášní, přímo v srdci Prahy na Bělehradská s pohodlným přístupem pro místní i návštěvníky.

Zjistit Více

Vychutnejte si tradiční asijskou fúzi chutí v Praze

Podívejte se na naše aktuální slevy a exkluzivní nabídky, které vám pomohou ušetřit a zároveň si pochutnat.

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Co stojí za Namo Buddha

Namo Buddha je inspirováno posvátnou nepálskou legendou o soucitu a nesobeckosti. Stejně jako mladý princ, který obětoval vše pro ostatní, vkládáme srdce do každého jídla, které připravujeme.

Nacházíme se na Bělehradské v srdci Prahy, kde spojujeme tradiční nepálské recepty s výraznou asijskou fúzí — od pikantních momo až po bohaté nudlové mísy. V Namo Buddha je každý pokrm chutí kultury, pohodlí a propojení.

Naši talentovaní členové týmu

This section provides a brief overview of the talented professionals on our team.

Shajan Thokar

Head-Chef and Owner

Originally from Nepal, Chef Shajan Thokar—known as Chang—brings over 15 years of culinary experience to Prague. His passion for cooking began at just eight years old, inspired by his father. After earning a degree in Hotel Management from Sikkim Manipal University, he trained across all departments of a 5-star hotel before choosing to specialize in the kitchen.

He’s worked with top international hotel chains including Radisson, Taj, Novotel, JW Marriott, Rotana, and Wyndham, in India and the Middle East. In 2019, he was invited by Chef Jiří Stift to join Sia Restaurant in Prague, where he worked until 2025.

Now, as the founder and Head Chef of Namo Buddha, Chef Chang shares his journey and heritage through his food. His story has been featured in Lidovky.cz, Blesk.cz, a Banger.cz.

Subas GC

Co-founder

Subas is a chef whose journey spans more than a decade and three countries. Originally from Nepal, he began his culinary career in Indian restaurants, where he spent five years mastering traditional Indian flavors, spices, and techniques. This solid foundation led him to Dubai, one of the world’s most competitive culinary markets, where he further developed his skills in high-paced, multicultural kitchens.

After gaining international experience, Subas moved to Prague, where he joined the celebrated Asian fusion restaurant SIA. Over the course of three years, he became a core member of the team, known for his precision and dedication in the open kitchen, especially when preparing SIA’s legendary Kung Pao.

Today, Subas brings his passion, creativity, and discipline to his own venture – Namo Buddha, a modern Asian restaurant located in the heart of Prague. As founder and head chef, he combines his rich experience from Nepal, India, Dubai, and the Czech Republic to create a menu that honors tradition while embracing innovation. Every dish he prepares reflects his belief in honest cooking, bold flavors, and attention to detail.

Though quiet in conversation, Subas communicates loudly through his cuisine. His food tells a story – one of culture, travel, and love for the craft.

Lahodné jídlo a pohostinnost v Praze

Kde nás najdete?

Namo Buddha se pohodlně nachází v srdci Prahy na Bělehradská 383/122, pár minut od Náměstí Míru a I.P. Pavlova.

Metrem nebo tramvají:

  • Metro A - Vystupte na Náměstí Míru and walk 4 minutes down Bělehradská.
  • Metro C - Vystupte na I.P. Pavlova, walk 5 minutes up Bělehradská.
  • Tram Lines 6, 11, or 13 – Stop at Pod Karlovem (we’re just steps away).

Autem:

Placené parkování na ulici je k dispozici v blízkosti (modré nebo fialové zóny). Pro snadnější přístup doporučujeme parkovat na podzemní garáži I.P. Pavlova nebo v bočních ulicích od Bělehradské

Reserve a table
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Kontaktní detaily
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Objevte živou asijskou kuchyni v Praze

Bělehradská 383/122

120 00 Vinohrady Praha 2

+420 606 778 457

info@namobuddha.cz

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